5 SIMPLE TECHNIQUES FOR FINE DINING I TRONDHEIM

The majority of the cutlery were vintage Norwegian design and style from Skaugum and Hardangerbestikk. Nice element. The restaurant has many cows milking only for them. As well as the desert was a very wonderful milk ice cream. The plum sake we experienced with it was scrumptious. On our way back up to your mezzanine for a espresso and a few "lørd